Kirkland Signature Choc Filled Blank Choc Sponge Cake 2.9kg

Contains: Wheat Containing Gluten, Egg And Egg Products Milk And Milk Products Soybeans And Soybean Products
Made In A Facility That Handles:
Other Cereals Containing Gluten, Crustacea And Their Products, Fish And Fish Products, Peanuts And Peanut Products, Tree Nuts And Tree Nut Products, Sesame Seeds And Sesame Seed Products, Added Sulphites In Concentrations Of 10Mg/Kg Or More, Lupin And Lupin Products

Cake Mix {Chocolate Sponge Mix (28%) [Sugar, Wheat Flour (Gluten), Cocoa Powder (6%), Wheat Starch (Gluten), Canola Oil, Milk Solids Non Fat, Dextrose (Maize), Emulsifiers (471 And 475 From Rspo Palm), Modified Starch (1442 From Maize), Mineral Salts (450, 500)], Egg, Water, Canola Oil}, Choc Frosting (32%){High Fructose Corn Syrup, Palm Kernel Oil [Emulsifier (322 From Soy)], Water, Cocoa Alkali Processed (3%), Milk Solids, Colour (150C), Emulsifiers (435, 475), Stabilisers (464, 415), Sugar, Salt, Flavour}, Choc Filling (20%) {Filling [High Fructose Corn Syrup, Palm Kernel Oil [Emulsifier (322 From Soy)], Water, Cocoa Alkali Processed (3%), Milk Solids, Colour (150C), Emulsifiers (435, 475), Stabilisers (464, 415), Sugar, Salt, Flavour], Choc Ganache [Sugar, Rspo Palm And Canola Oil (Emulsifiers (322 From Soy, 492 From Rspo Palm), Antioxidant (307, 307B From Soy)), Cocoa Powder (14%), Milk Solids, Maize Starch, Flavours, Emulsifier (322 From Soy), Salt]}.