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Take fusion to another level with these Korean-inspired nachos.

Serves 4

20 minutes

Ingredients

500g Kirkland Signature Beef Bulgogi, sliced into strips
1 cup Kirkland Signature Mexican Blend Cheese, plus extra to serve
²⁄3 cup Kirkland Signature Organic Salsa
300g tortilla rounds
2 tbs vegetable oil
½ cup sour cream
1 bunch coriander, to garnish

Method

Preheat the grill to 200°C. Heat the oil in a large frypan over high heat. Stir-fry the beef for 5–6 mins, or until cooked through.

Spread the tortilla rounds onto 2 large oven trays and layer the beef over the top. Sprinkle over the cheese and grill for 10 mins, or until the cheese has melted and the nachos start to brown on the edges.

Take fusion to another level with these Korean-inspired nachos.

Ingredients

Method

Kitchenware

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