A great way to use your air fryer, these salmon cakes are great served with a green salad.
Serves 4
20 minutes
Ingredients
- 200g hot smoked salmon side, flaked
- 400g red baby potatoes, cooked, peeled and mashed
- 1 egg, whisked
- 2 cloves garlic, crushed
- 2 spring onions, finely chopped
- ½ cup fresh wholemeal breadcrumbs
- Olive oil spray
- 2 tsp chopped fresh dill
- 100g light sour cream
Method
1
Mix the salmon, potatoes, egg, garlic, spring onion and breadcrumbs in a large bowl. Season with salt and pepper. Using two hands, form ¼ cup amounts of the mixture into patties. Spray with olive oil.
2
Put the patties in the basket of your air fryer, in batches, and cook at 180°C for 8 mins. Garnish with chopped dill and serve with sour cream on the side.
