Cater to your meat-free guests with Suzy Spoon's delicious vegan mushroom gravy.
Serves 6
15 minutes prep, 15 minutes cooking
Ingredients
- â…“ cup olive oil
- 1 onion, finely diced
- 1 big field mushroom, finely diced
- 2 garlic cloves, minced
- 1 tbs sage, chopped finely
- ½ tsp pepper
- 1 cup flour
- 3½ cups vegetable stock
- 2 tbs soy sauce
Method
1
In a saucepan combine oil and onion. Cook on medium heat until onion becomes translucent.
2
Add the mushroom and cook for 10 minutes. Then add the garlic, sage and ½ tsp of pepper, and cook for a further 1 minute.
3
In a separate bowl or jar, combine the flour, vegetable stock and soy sauce. Add it to the mushrooms in the fry pan. Stir for 10 minutes until gravy thickens. Serve hot.
