This Greek-inspired lamb recipe is the perfect centrepiece to your next family feast.
Ingredients
- 30g ginger
- ¾ cup (180ml) soy sauce
- ½ cup (125ml) brown sugar
- 1 tsp sesame oil
Method
1
Combine the ginger, soy sauce and brown sugar in a small saucepan with ¼ cup (60ml) water and bring to the boil.
2
Reduce the heat to medium and simmer for 3–4 minutes, stirring to dissolve the sugar. Remove from the heat and stir in the sesame oil.
3
Leave to cool completely before using. Store in the refrigerator for up to 1 week.