This warming slow cooker chai requires little effort – just allow plenty of time for it to bubble away.
Makes 2L
4.5 to 8 hours
Ingredients
- 40g ginger, peeled and thinly sliced
- ¼ cup loose black tea leaves
- 4 sticks cinnamon
- ½ tsp whole black pepper
- 6 cloves
- 8 cardamom pods, cracked
- 3 star anise
- 1L soy milk
- Honey, to taste
Method
1
In the pot of your slow cooker, add the ginger, tea spices and cover with 1L boiling water. Set your slow cooker to high, and let steep for 10 minutes.
2
Add the soy milk and stir well to combine. Reduce the heat to low and cook, partially covered, for 4–8 hours or until infused to your liking.
3
Add honey to taste and strain well before serving.
